More Yummy Food

Apple Cinnamon Waffles
From: The Everything Vegan Cookbook
     By: Jolinda Hackett

Ingredients:
1 1/4 cups flour
2 tsp baking powder
1/2 tsp cinnamon
2 tsp sugar
1 cup soy milk (or rice milk)
1/2 cup applesauce
1 tsp vanilla

In a large bowl, combine the flour, baking powder, cinnamon and sugar. Set aside. In another bowl, combine milk, applesauce, vanilla and oil. Add liquid mixture to dry ingredients, stirring just until combined; do not over mix. Carefully drop about 1/4 cup batter onto preheated waffle iron for each waffle, and cook until done.

Easy Roasted Tomato Soup
From: The Everything Vegan Cookbook
     By: Jolinda Hackett

Ingredients:
6 large tomatoes
1 small onion
4 cloves garlic
2 tbsp olive oil
1 1/3 cup soy milk
2 tbsp chopped fresh basil
1 1/2 tsp balsamic vinegar
3/4 tsp salt
1/4 tsp black pepper

Preheat oven to 425 degrees. Slice tomatoes in half and chop onion into quarters. Place tomatoes, onion and garlic on baking sheet and drizzle with olive oil. Roast in the oven for 45 minutes to 1 hour. Carefully transfer tomatoes, onion and garlic to a blender, including any juices on the baking sheet. Add remaining ingredients and puree until almost smooth. Reheat over low heat just for a minute or tow if needed, and adjust seasonings to taste. (I added more pepper)