FatFreeVegan.comPumpkin Tomato Bisque
From Passionate Vegetarian, by Crescent Dragonwagon
1 large onion chopped
cooking spray (I used extra virgin olive oil instead of spray)
4 cups vegetable stock
4 cups solid pack pumpkin (or cooked squash)(I used canned pumpkin)
1 15 oz can diced tomato (since I have too many tomatoes I chopped fresh)
1 T maple syrup. (add a little extra)
Sauté the onion, add stock and heat, then whisk in the pumpkin. Heat, add tomatoes and syrup and cook till heated through.
Yummy, a sweet alternative, when you just don't feel like being so healthy, but you don't want to mess up the diet!
