The Best Chocolate Chip Cookie Recipe I've Found so Far!!

Chocolate Chip Cookies
From The Joy of Vegan Baking

Ingredients
4 1/2 tsp Ener-G Egg Replacer
6 tbsp water
1 cup nondairy butter
3/4 cup sugar
3/4 cup packed brown sugar
2 tsp vanilla extract
2 1/4 cip flour
1 tsp baking soda
1 tsp salt
1 to 2 cups nondairy semisweet chocolate chips
1 cup (optional) chopped nuts

Preheat oven to 375. Line a cookie sheet with parchment paper. In a food processor or blender, whip the egg replacer and water together until it's thick and creamy. Blending it will give you better results than mixing by hand.  In a large bowl, cream the butter, sugar, brown sugar, and vanilla. Add the egg replacer mixture to this wet mixture and thoroughly combine. In a separate bowl, combine the flour, baking soda, and salt. Gradually beat the flour mixture into the wet mixture until it begins to form a dough. When it is almost thoroughly combines, stir in the chips and nuts. Bake on the cookie sheet for 8-10 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.