Milk

Notes from: The Joy of Vegan Baking
There are many choices of milk to replace cow's milk. They are all exceptable in baking. Some are sweeter than others, taste them all, and try them in your baking until you decide what you like.

Buttermilk
For every cup of nondairy milk- add 1 tbsp lemon juice or vinegar and allow the milk to stand for 10 minutes before adding to recipes.

Condensed Milk- sugary sweet
Try this- 4 oz silken tofu, 1/4 cup soymilk, 1/4 cup sugar or maple syrup. Blend in blender until smooth. For thinner- add more milk, for thicker- add more tofu.

Evaporated Milk- no so sweet
Use unsweetened nondairy milk and add thickener- like arrowroot, kudzu root or cornstarch