Quick Black Bean Burritos

Black Bean Burritos
From: allrecipes.com
This recipe was not vegan, but by simply changing the cream cheese to vegan, I made the recipe vegan! It just keeps getting easier to be vegan! I also added a couple things to the recipe, so I made it my own.

Ingredients

2 (10 inch) flour tortillas
2 tablespoons vegetable oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 teaspoon minced garlic
1 (15 ounce) can black beans, rinsed and drained
1 teaspoon minced jalapeno peppers
3 ounces vegan cream cheese
cholula hot sauce (just happens to be my favorite kind of hot sauce)
1/2 a tomato, diced
some shredded lettuce
2 dallops vegan sour cream
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro

Directions
1.Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
2.Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
3.Cut cream cheese into cubes and add to skillet with salt and hot sauce. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
4.Spoon mixture evenly down center of warmed tortilla, add tomato, lettuce and sour cream, and salsa and more hot sauce if desired and roll tortillas up. Serve immediately.