Butternut Squash, Roaste Garlic, and Apple Soup

Easy and Yummy!

Butternut Squash, Roaste Garlic, and Apple Soup

From chooseveg.com
1 butternut squash
4 or more garlic cloves
2 green apples, peeled and chopped
salt and pepper to tast
olive oil
4 cups of vegetable stock
Heat a little olive oil and add the garlic cloves (peeled and slightly pressed)
Fry in medium heat until golden. Add the apple and squash. Add salt and pepper and stir. After 2 or 3 minutes add the veggie stock and let simmer until the squash is done.
Blend everything and serve with good bread. Add lemon if desired.
Serves: 4
Preparation time: 20 minutes